A plant of the Brassica family, mustard is widely consumed as spices, in form of seed as well as oil and varies from brown Indian mustard to white/yellow mustard. Parallel to other rabi crops, mustard requires a cold atmosphere with moist soil. After its germination period, mustard grows rapidly and bears yellow flowers, the mustard fields, during this period, are a stretch of yellow beauty. With the increasing demand for edible oils, the rate of production of mustard is increasing rapidly. India is one of the leading producers of mustard in the world, with a 21.7% share in the total data of the world.