Like other leguminous plants, white peas have high nutritional value and are a source of proteins, dietary fibers, vitamins and minerals, and most precisely, fat-free. it is obtained from the pod that occurs on the pea plant and is consumed after drying. The production of white peas in India does not suffice the demand and therefore is imported. Also called Kabuli pea, It is mostly grown in the rabi season whereas in hilly regions March-May can be a suitable period.